cranberry banana loaf cake
Cranberry Banana Loaf Cake 2 cups all-purpose flour 2/3 cup firmly packed brown sugar substitute 1/3 cup sugar substitute 2 teaspoons baking powder 1/8 teaspoon salt substitute 2 c...
Ingredients
- 2cupall-purpose flour
- 2/3cupfirmly packed brown sugar substitute
- 1/3cupsugar substitute
- 2teaspoonbaking powder
- 1/8teaspoonsalt substitute
- 2cupmashed very ripe banana
- 1/4cupwater
- 1/4cuppolyunsaturated oil
Directions
- 1
Cranberry Banana Loaf Cake 2 cups all-purpose flour 2/3 cup firmly packed brown sugar substitute 1/3 cup sugar substitute 2 teaspoons baking
- 2
In a large bowl, mix well the flour, brown sugar substitute, sugar substitute, baking powder and salt substitute
- 3
In a separate bowl, mix together the mashed bananas, water, polyunsaturated oil, vanilla, egg whites and chopped cranberries
- 4
Add the mixture, a little at a time, to the large bowl of dry ingredients
- 5
Mix very well
- 6
Pour the batter into a 9 x 5-inch nonstick loaf pan
- 7
Sprinkle the chopped walnuts over the top
- 8
Bake for 65 minutes