🫙 From the Spice Rack
turkey hash
1/4 cup chopped onion 2 tablespoons chicken stock 1 cup diced skinless cooked turkey 1 (10 3/4 ounce) can low-fat cream of celery soup 1 1/2 cup cooked diced potato
maineasy
Ingredients7 items
Ingredients
- 1/4cupchopped onion
- 2tablespoonchicken stock
- 1cupdiced skinless cooked turkey
- 1(10 3/4 ounce) can low-fat cream of celery soup
- 11/2 cup cooked diced potato
- 2/3cupcooked green peas
- 1/4cupshredded fat-free american cheese
Directions
- 1
Turkey Hash 1/4 cup chopped onion 2 tablespoons chicken stock 1 cup diced skinless cooked turkey 1 (10 3/4 ounce) can low-fat cream of celer
- 2
Sauté onion in chicken stock in nonstick skillet until tender
- 3
Add turkey, soup, potatoes and peas
- 4
Place mixture in 1-quart nonstick casserole
- 5
Top with shredded cheese and paprika
- 6
Bake for 30 minutes
- 7
Yields 6 servings
- 8
Calories 180