🫙 From the Spice Rack
teriyaki kabobs
1/3 cup soy sauce 2 tablespoons vegetable oil 1 tablespoon brown sugar 1 garlic clove, minced 1 teaspoon ground ginger 1 teaspoon seasoned salt 1 1/2 pounds boneles...
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Ingredients8 items
Ingredients
- 1/3cupsoy sauce
- 2tablespoonvegetable oil
- 1tablespoonbrown sugar
- 1garlic clove, minced
- 1teaspoonground ginger
- 1teaspoonseasoned salt
- 11/2 pounds boneless sirloin steak, cut into 1 1/4-inch cubes
- 12whole mushrooms
Directions
- 1
Teriyaki Kabobs 1/3 cup soy sauce 2 tablespoons vegetable oil 1 tablespoon brown sugar 1 garlic clove, minced 1 teaspoon ground ginger 1 tea
- 2
Pour half of the marinade into a large resealable plastic bag or shallow glass container
- 3
add beef and turn to coat
- 4
Seal or cover
- 5
refrigerate for 4 to 8 hours, turning occasionally
- 6
Cover and refrigerate remaining marinade
- 7
Drain meat
- 8
discard marinade