🫙 From the Spice Rack
chicken tacos
Chicken Tacos Plan ahead when making this, as it needs to refrigerate 8 hours or overnight 1/3 cup olive or vegetable oil 1/4 cup lime juice 4 garlic cloves, minced 1 tablespoon mi...
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Ingredients8 items
Ingredients
- 1/3cupolive or vegetable oil
- 1/4cuplime juice
- 4garlic cloves, minced
- 1tablespoonminced fresh parsley or 1 teaspoon dried parsley flakes
- 1teaspoonground cumin
- 1teaspoondried oregano
- 1/2teaspoonpepper
- 4boneless skinless chicken breast halves (1 1/4 pounds)
Directions
- 1
Chicken Tacos Plan ahead when making this, as it needs to refrigerate 8 hours or overnight 1/3 cup olive or vegetable oil 1/4 cup lime juice
- 2
Add chicken and turn to coat
- 3
Seal or cover and refrigerate 8 hours or overnight, turning occasionally
- 4
Drain and discard marinade
- 5
Grill chicken, uncovered, over medium heat for 5 to 7 minutes on each side or until juices run clear
- 6
Cut into thin strips
- 7
serve in tortillas or taco shells with desired toppings
- 8
Nutritional Analysis: One serving (prepared with flour tortillas and without salt