🫙 From the Spice Rack
festive pork
1 ( 3/4 pound) pork tenderloin, trimmed 1 tablespoon olive or vegetable oil 1/2 cup low-sodium beef broth, divided 2 tablespoons dried cranberries 1 1/2 teaspoons Dijo...
maineasy
Ingredients7 items
Ingredients
- 1( 3/4 pound) pork tenderloin, trimmed
- 1tablespoonolive or vegetable oil
- 1/2cuplow-sodium beef broth, divided
- 2tablespoondried cranberries
- 11/2 teaspoons dijon mustard
- 1tablespoonorange juice concentrate
- 1teaspooncornstarch
Directions
- 1
Festive Pork 1 ( 3/4 pound) pork tenderloin, trimmed 1 tablespoon olive or vegetable oil 1/2 cup low-sodium beef broth, divided 2 tablespoon
- 2
flatten to 1/4-inch thickness
- 3
Brown in oil in a skillet over medium heat
- 4
Add 1/4 cup of the beef broth
- 5
cover and simmer for 5 to 10 minutes or until meat is no longer pink
- 6
Remove meat to a serving dish and keep warm
- 7
Add cranberries, mustard and remaining broth to the skillet
- 8
Combine orange juice concentrate and cornstarch until smooth