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six layer dinner

Name: six layer dinner
Ingredients: 1 pound lean ground chuck; 4 medium-size red boiling potatoes, peeled and cut into 1/4-in; 2 large carrots, scraped and cut into 1/4-inch slices; 1 large onion, cut into 1/4-inch slices; 1 medium-size green pepper, cut into 1/4-inch slices; 1 (16 ounce) can whole tomatoes, undrained and chopped; 1/4 teaspoon pepper; 1/8 teaspoon dried whole basil

Six-Layer Dinner Source: All New Cookbook for Diabetics and Their Families - University of Alabama at Birmingham 1 pound lean ground chuck 4 medium-size red boiling potatoes, peele...

maineasy

Ingredients8 items

Ingredients

1poundlean ground chuck
4medium-size red boiling potatoes, peeled and cut into 1/4-in
2large carrots, scraped and cut into 1/4-inch slices
1large onion, cut into 1/4-inch slices
1medium-size green pepper, cut into 1/4-inch slices
1(16 ounce) can whole tomatoes, undrained and chopped
1/4teaspoonpepper
1/8teaspoondried whole basil

Directions

1
Six-Layer Dinner Source: All New Cookbook for Diabetics and Their Families - University of Alabama at Birmingham 1 pound lean ground chuck 4
2
Drain well, and pat meat dry with paper towels
3
Wipe skillet with a paper towel
4
Return ground chuck to skillet, and layer potatoes, carrots, onion, green pepper and tomatoes over top
5
Sprinkle with pepper and basil
6
Cover with ovenproof lid, and bake at 350 degrees F for 45 minutes
7
Serve hot
8
NOTE: Someone complained that this recipe took TWO hours to bake

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