🫙 From the Spice Rack
salmon hash
Salmon Hash Source: American Diabetic Cookbook 1 can red salmon, drained 2 cups chopped peeled potatoes 2 tablespoons margarine, melted 3 scallions, finely chopped 1/8 teaspoon pep...
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Ingredients5 items
Ingredients
- 1canred salmon, drained
- 2cupchopped peeled potatoes
- 2tablespoonmargarine, melted
- 3scallions, finely chopped
- 1/8teaspoonpepper
Directions
- 1
Salmon Hash Source: American Diabetic Cookbook 1 can red salmon, drained 2 cups chopped peeled potatoes 2 tablespoons margarine, melted 3 sc
- 2
flake salmon with a fork and set aside
- 3
Sauté potatoes in margarine 15 minutes or until tender
- 4
Remove from skillet and set aside
- 5
Add scallions to skillet and sauté 2 to 3 minutes
- 6
Stir in pepper
- 7
Add potatoes and salmon
- 8
Cook over medium heat, without stirring, until thoroughly heated.