🫙 From the Spice Rack
rosy rhubarb mold
Rosy Rhubarb Mold 4 cups chopped fresh or frozen rhubarb 1 cup water 2/3 cup granulated sugar or equivalent artificial sweetener 1/4 teaspoon salt 1 (6 ounce) package strawberry ge...
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Ingredients8 items
Ingredients
- 4cupchopped fresh or frozen rhubarb
- 1cupwater
- 2/3cupgranulated sugar or equivalent artificial sweetener
- 1/4teaspoonsalt
- 1(6 ounce) package strawberry gelatin
- 11/2 cups cold water
- 1/4cuplemon juice
- 2(11 ounce) cans mandarin oranges, drained
Directions
- 1
Rosy Rhubarb Mold 4 cups chopped fresh or frozen rhubarb 1 cup water 2/3 cup granulated sugar or equivalent artificial sweetener 1/4 teaspoo
- 2
bring to a boil over medium heat
- 3
Boil for 1 to 2 minutes or until rhubarb is tender
- 4
remove from heat
- 5
Stir in gelatin until dissolved
- 6
Stir in cold water and lemon juice
- 7
Chill until partially set
- 8
Fold in oranges and celery