🫙 From the Spice Rack
rainbow peach soup
Rainbow Peach Soup 1 cup fresh or frozen raspberries, thawed 3 cups fresh or frozen peaches, thawed 3 tablespoons lemon juice 1 cup peach nectar 1 cup (8 ounces) plain nonfat yogur...
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Ingredients7 items
Ingredients
- 1cupfresh or frozen raspberries, thawed
- 3cupfresh or frozen peaches, thawed
- 3tablespoonlemon juice
- 1cuppeach nectar
- 1cup(8 ounces) plain nonfat yogurt
- 1/4cupgranulated sugar, optional
- 1teaspoonalmond extract
Directions
- 1
Rainbow Peach Soup 1 cup fresh or frozen raspberries, thawed 3 cups fresh or frozen peaches, thawed 3 tablespoons lemon juice 1 cup peach ne
- 2
cover and process until smooth
- 3
Strain and discard seeds
- 4
Cover and refrigerate purée
- 5
Place peaches and lemon juice in the blender
- 6
cover and process until smooth
- 7
Transfer to a bowl
- 8
stir in nectar, yogurt, sugar (if needed if fruit is tart) and almond extract