🫙 From the Spice Rack
oven swiss steak
Oven Swiss Steak 1 (2 pound) boneless round steak (1/2 inch thick) 1/4 teaspoon pepper 1 medium onion, thinly sliced 1 (4 ounce) can mushroom stems and pieces, drained 1 (8 ounce) ...
maineasy
Ingredients5 items
Ingredients
- 1(2 pound) boneless round steak (1/2 inch thick)
- 1/4teaspoonpepper
- 1medium onion, thinly sliced
- 1(4 ounce) can mushroom stems and pieces, drained
- 1(8 ounce) can no-salt-added tomato sauce
Directions
- 1
Oven Swiss Steak 1 (2 pound) boneless round steak (1/2 inch thick) 1/4 teaspoon pepper 1 medium onion, thinly sliced 1 (4 ounce) can mushroo
- 2
Trim beef
- 3
cut into serving-size pieces
- 4
Place in a greased 13 x 9-inch baking dish
- 5
Sprinkle with pepper
- 6
Top with onion, mushrooms and tomato sauce
- 7
Cover and bake for 1 3/4 to 2 hours or until meat is tender
- 8
Serve over noodles