🫙 From the Spice Rack
orange-topped chops
6 (1/2-inch thick) pork chops 1 tablespoon vegetable oil 1 (11 ounce) can mandarin oranges, drained 1/2 teaspoon ground cloves Pepper, to taste In a skillet, br...
maineasy
Ingredients4 items
Ingredients
- 6(1/2-inch thick) pork chops
- 1tablespoonvegetable oil
- 1(11 ounce) can mandarin oranges, drained
- 1/2teaspoonground cloves
Directions
- 1
Orange-Topped Chops 6 (1/2-inch thick) pork chops 1 tablespoon vegetable oil 1 (11 ounce) can mandarin oranges, drained 1/2 teaspoon ground
- 2
Top with oranges
- 3
sprinkle with cloves and pepper
- 4
cover and simmer for 35 minutes or until meat juices run clear
- 5
Nutritional Analysis: One serving equals 167 calories, 39 mg sodium, 52 mg cholesterol, 6 gm carbohydrate, 11 gm protein, 7 gm fat Diabetic