no-sugar berry jam
No-Sugar Berry Jam 8 cups raspberries, blackberries, blueberries or hulled strawberries 1 (16 ounce) can apple juice concentrate Reduce the concentrate by pouring thawed apple juic...
Ingredients
- 8cupraspberries, blackberries, blueberries or hulled strawberr
- 1(16 ounce) can apple juice concentrate
Directions
- 1
No-Sugar Berry Jam 8 cups raspberries, blackberries, blueberries or hulled strawberries 1 (16 ounce) can apple juice concentrate Reduce the
- 2
Boil rapidly, uncovered, until reduced to 1 1/4 cups, 4 to 8 minutes
- 3
Rinse berries, drain dry and put into a 15 x 10-inch baking pan
- 4
If using strawberries, slice them
- 5
Mix fruit and reduced concentrate and bake uncovered in a 375 degrees F oven until berries release juice, about 10 minutes
- 6
Meanwhile, put a ceramic saucer in the freezer
- 7
Reduce oven temperature to 325
- 8
Every 20 minutes or so, gently stir berries to moisten well with juice