🫙 From the Spice Rack
catfish jambalaya
2 cups chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2 garlic cloves, minced 1/4 cup butter or margarine (optional) 1 (10 ounce) can diced tom...
maineasy
Ingredients8 items
Ingredients
- 2cupchopped onion
- 1/2cupchopped celery
- 1/2cupchopped green pepper
- 2garlic cloves, minced
- 1/4cupbutter or margarine (optional)
- 1(10 ounce) can diced tomatoes and green chiles, undrained
- 1cupsliced fresh mushrooms
- 1/4teaspooncayenne pepper
Directions
- 1
Catfish Jambalaya 2 cups chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2 garlic cloves, minced 1/4 cup butter or margari
- 2
Add tomatoes, mushrooms, cayenne and salt, if desired
- 3
bring to a boil
- 4
Add catfish
- 5
Reduce heat
- 6
cover and simmer until fish flakes easily with a fork, about 10 minutes
- 7
If desired, serve with rice and top with green onions
- 8
Nutritional Analysis: One serving (calculated w/o rice and green onions