🫙 From the Spice Rack
italian chicken
4 boneless skinless chicken breast halves 1 (14 1/2 ounce) can Italian stewed tomatoes 1 (4 ounce) can mushroom stems and pieces, drained 1/2 teaspoon dried basil
italiansideeasy
Ingredients7 items
Ingredients
- 4boneless skinless chicken breast halves
- 1(14 1/2 ounce) can italian stewed tomatoes
- 1(4 ounce) can mushroom stems and pieces, drained
- 1/2teaspoondried basil
- 1/4teaspoongarlic powder
- 1tablespooncornstarch
- 1/3cupcold water
Directions
- 1
Italian Chicken 4 boneless skinless chicken breast halves 1 (14 1/2 ounce) can Italian stewed tomatoes 1 (4 ounce) can mushroom stems and pi
- 2
cook chicken for 5 to 6 minutes on each side or until the juices run clear
- 3
Meanwhile, in a saucepan over medium heat, bring tomatoes, mushrooms, basil and garlic powder to a boil
- 4
Combine cornstarch and water
- 5
add to tomato mixture
- 6
Return to a boil
- 7
cook and stir for 2 minutes
- 8
Serve chicken over spaghetti, top with tomato sauce