garlic parmesan pull-apart bread
Garlic Parmesan Pull-Apart Bread 5 tablespoons reduced-calorie stick margarine, melted 1 teaspoon garlic salt 1/4 teaspoon garlic powder 1 1/2 teaspoons dried dillweed 1 teaspoon c...
Ingredients
- 5tablespoonreduced-calorie stick margarine, melted
- 1teaspoongarlic salt
- 1/4teaspoongarlic powder
- 11/2 teaspoons dried dillweed
- 1teaspooncrushed dried oregano
- 1(25 ounce) package frozen roll dough, thawed
- 5tablespoongrated parmesan cheese
Directions
- 1
Garlic Parmesan Pull-Apart Bread 5 tablespoons reduced-calorie stick margarine, melted 1 teaspoon garlic salt 1/4 teaspoon garlic powder 1 1
- 2
Place Parmesan cheese in a separate small bowl
- 3
Dip dough balls in margarine mixture and then roll in Parmesan cheese to lightly coat
- 4
Arrange in a Bundt pan coated well with cooking spray
- 5
Lay wax paper across the top of pan and set in a warm place to rise for 4 hours or so, or until dough fills pan (may also prepare in the mor
- 6
Preheat oven to 350 degrees F
- 7
Bake 30 minutes, or until golden
- 8
Yields 14 servings - each serving is 1 1/2 bread balls Food exchanges: 2 starch, 1 fat Carb - 29 grams Calories - 181