🫙 From the Spice Rack
crispy chicken
Crispy Chicken Source: How to Cook for People with Diabetes Servings: 4 1 cup cornflakes 1/4 teaspoon thyme 1/4 teaspoon pepper 1 pound skinless, boneless chicken breast 1 tablespo...
maineasy
Ingredients5 items
Ingredients
- 1cupcornflakes
- 1/4teaspoonthyme
- 1/4teaspoonpepper
- 1poundskinless, boneless chicken breast
- 1tablespoonmargarine, melted
Directions
- 1
Crispy Chicken Source: How to Cook for People with Diabetes Servings: 4 1 cup cornflakes 1/4 teaspoon thyme 1/4 teaspoon pepper 1 pound skin
- 2
Crush the cornflakes between two sheets of wax paper
- 3
Mix the crushed cornflakes with the thyme and pepper
- 4
Rinse the chicken thoroughly and pat dry with paper towels
- 5
Place the chicken, breast side up, in a 13 x 9 x 2-inch baking pan
- 6
Brush the chicken with the melted margarine
- 7
Sprinkle the cornflakes on top of the chicken breasts
- 8
Cover the baking pan with a lid or a large sheet of foil tucked under the sides of the pan