🫙 From the Spice Rack
buttercream frosting
1/2 cup water 2 tablespoons instant nonfat dry milk 2 1/2 tablespoons all-purpose flour 1/2 cup margarine (at room temperature) 10 (1 gram) packs Equal sugar s...
sideeasy
Ingredients6 items
Ingredients
- 1/2cupwater
- 2tablespooninstant nonfat dry milk
- 21/2 tablespoons all-purpose flour
- 1/2cupmargarine (at room temperature)
- 10(1 gram) packs equal sugar substitute
- 1/2teaspoonvanilla, lemon or other flavoring
Directions
- 1
Buttercream Frosting 1/2 cup water 2 tablespoons instant nonfat dry milk 2 1/2 tablespoons all-purpose flour 1/2 cup margarine (at room temp
- 2
Stir until smooth
- 3
Cook, stirring constantly, over medium heat until thick and smooth or in microwave on HIGH for 2 minutes, stirring every three seconds
- 4
Place container in cool water and stir until cool
- 5
Set aside
- 6
Cream margarine and sugar substitute together until light and fluffy
- 7
Add cooled sauce, 1 tablespoon at a time while beating at medium speed of electric mixer
- 8
Add vanilla extract or other flavoring and beat on high until light and fluffy