🫙 From the Spice Rack
raspberry trifle
1 (16 ounce) pound cake, cut into 18 slices or 2 (3 ounce) packages ladyfingers 2 small boxes instant vanilla pudding mix 1 (18 ounce) jar raspberry jam 1 1/2 pint...
sideeasy
Ingredients5 items
Ingredients
- 1(16 ounce) pound cake, cut into
- 18slices or 2 (3 ounce) packages ladyfingers
- 2small boxes instant vanilla pudding mix
- 1(18 ounce) jar raspberry jam
- 11/2 pints fresh raspberries
Directions
- 1
Raspberry Trifle 1 (16 ounce) pound cake, cut into 18 slices or 2 (3 ounce) packages ladyfingers 2 small boxes instant vanilla pudding mix 1
- 2
Prepare pudding according to package directions
- 3
Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place
- 4
Gently stir together jam and raspberries
- 5
spoon half over pudding
- 6
Cover with remaining cake pieces
- 7
Layer remaining pudding and raspberry mixture
- 8
Garnish with whipped cream and fresh raspberries