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jumbleberry trifle
Jumbleberry Trifle Posted by LladyRusty at recipegoldmine.com 12/17/2001 7:26 am So raspberry season is over. Frozen berries have their uses. Source: Show Me St. Louis Note: Luscio...
maineasy
Ingredients6 items
Ingredients
- 1(12 ounce) bag frozen unsweetened raspberries, thawed
- 1(18 ounce) jar seedless blackberry jam or preserves (divided
- 1(10.75 ounce) frozen pound cake, thawed
- 2tablespooncream sherry
- 1(10 to 12 ounce) jar prepared lemon curd, or homemade
- 2cupheavy whipping cream
Directions
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Jumbleberry Trifle Posted by LladyRusty at recipegoldmine.com 12/17/2001 7:26 am So raspberry season is over
- 2
Frozen berries have their uses
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Source: Show Me St
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Louis Note: Luscious lemon cream, ribbon-striped pound cake and a tart berry sauce are layered in this no-bake summer classic
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1 (12 ounce) bag frozen unsweetened raspberries, thawed 1 (18 ounce) jar seedless blackberry jam or preserves (divided) 1 (10.75 ounce) froz
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Strain seeds through fine sieve
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discard seeds
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Cut pound cake in 1/2-inch thick slices