godiva chocolate coffee almond mousse trifle
Godiva Chocolate Coffee Almond Mousse Trifle Sponge Layer 1 cup cake flour 1/2 cup granulated sugar, divided Pinch of salt 4 large eggs 1 teaspoon vanilla extract 2 tablespoons veg...
Ingredients
- 1cupcake flour
- 1/2cupgranulated sugar, divided
- 4large eggs
- 1teaspoonvanilla extract
- 2tablespoonvegetable oil
- 2tablespoonalmond flavored liqueur
- 1teaspooninstant coffee granules
- 1/2cupwater
Directions
- 1
Godiva Chocolate Coffee Almond Mousse Trifle Sponge Layer 1 cup cake flour 1/2 cup granulated sugar, divided Pinch of salt 4 large eggs 1 te
- 2
Lightly butter the bottom and sides of 9-inch round cake pan
- 3
Line with parchment paper or wax paper
- 4
Sift together flour, 1 tablespoon sugar and salt
- 5
Whip eggs and remaining sugar in a large bowl, using an electric mixer at medium speed, for 4 to 5 minutes
- 6
The batter should be airy, pale and tripled in volume
- 7
Add vanilla extract during the last minute of whipping
- 8
Gently fold the flour mixture into the batter, one-third at a time, using a large rubber spatula