🫙 From the Spice Rack
pumpkin trifle
Pumpkin Trifle Servings: 12 2 cups prepared crumbled unfrosted spice cake, muffins or gingerbread 1 (16 ounce) can pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
sideeasy
Ingredients8 items
Ingredients
- 2cupprepared crumbled unfrosted spice cake,
- 1(16 ounce) can pumpkin
- 1teaspoonground cinnamon
- 1/4teaspoonground nutmeg
- 1/4teaspoonground ginger
- 1/4teaspoonground allspice
- 21/2 cups cold non-fat milk
- 4small boxes instant butterscotch pudding mix
Directions
- 1
Pumpkin Trifle Servings: 12 2 cups prepared crumbled unfrosted spice cake, muffins or gingerbread 1 (16 ounce) can pumpkin 1 teaspoon ground
- 2
Divide remaining crumbs into four portions
- 3
sprinkle one portion into the bottom of a trifle bowl or 3-quart serving bowl
- 4
In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes
- 5
mix until smooth
- 6
Spoon half into the serving bowl
- 7
Sprinkle with a second portion of crumbs
- 8
Whip cream until stiff