napoleon trifle
10 to 12 servings 1 (17 1/4 ounce) package frozen puff pastry, thawed 1 small box instant vanilla pudding and pie filling 1 1/2 cups milk 1 (12 ounce) frozen whippe...
Ingredients
- 10to 12 servings
- 1(17 1/4 ounce) package frozen puff pastry, thawed
- 1small box instant vanilla pudding and pie filling
- 11/2 cups milk
- 1(12 ounce) frozen whipped topping, thawed *
- 1/2cupchocolate flavor syrup
Directions
- 1
Napoleon Trifle 10 to 12 servings 1 (17 1/4 ounce) package frozen puff pastry, thawed 1 small box instant vanilla pudding and pie filling 1
- 2
Bake according to the package directions until golden
- 3
Allow the pastry to cool
- 4
In a large bowl, whisk the pudding mix and milk until thickened
- 5
Stir in half of the whipped topping until thoroughly mixed
- 6
Break the cooled pastry into large pieces and place one third of them in the bottom of a large glass bowl or trifle dish
- 7
Spoon half of the pudding mixture over that and drizzle with one third of the chocolate syrup
- 8
Repeat the layers then top with the remaining broken-up pastry, the whipped topping, and the remaining chocolate syrup