traditional sherry trifle
Traditional Sherry Trifle Serves 8-10 Base 8 trifle sponges 4 tablespoons raspberry jam 6 tablespoons sweet sherry 12 ounces (350 grams) frozen raspberries, partially thawed 2 ounc...
Ingredients
- 8trifle sponges
- 4tablespoonraspberry jam
- 6tablespoonsweet sherry
- 12ounce(350 grams) frozen raspberries, partially thawed
- 2ounce(50 grams) ratafia biscuits
- 1pint (550ml) milk
- 1vanilla pod
- 4egg yolks
Directions
- 1
Traditional Sherry Trifle Serves 8-10 Base 8 trifle sponges 4 tablespoons raspberry jam 6 tablespoons sweet sherry 12 ounces (350 grams) fro
- 2
Sandwich each half back together and cut into quarters
- 3
Place in the base of three and a half pint (2 litre) glass trifle bowl
- 4
Sprinkle the sherry over the sponges and spoon over the partially thawed raspberries and their juice
- 5
Roughly crush the ratafia biscuits and sprinkle over the raspberries
- 6
Chill for 3 to 4 hours
- 7
Place the milk and vanilla pod in a small pan and slowly bring to just below boiling point
- 8
Transfer to a heatproof jug and leave to infuse for 10 minutes