🫙 From the Spice Rack
raspberry truffle trifle
Raspberry Truffle Trifle 16 servings 1 (7-inch) sponge or angel food cake 1/2 cup raspberry liqueur 1 cup whipping cream (Cool Whip can be substituted) Custard 1 large and 1 small ...
maineasy
Ingredients8 items
Ingredients
- 16servings
- 1(7-inch) sponge or angel food cake
- 1/2cupraspberry liqueur
- 1cupwhipping cream (cool whip can be substituted)
- 1large and 1 small package regular vanilla pudding mix
- 3cupmilk
- 3/4cuplight cream or half-and-half
- 3eggs
Directions
- 1
Raspberry Truffle Trifle 16 servings 1 (7-inch) sponge or angel food cake 1/2 cup raspberry liqueur 1 cup whipping cream (Cool Whip can be s
- 2
Raspberry Sauce: In food processor or blender, puree raspberries and icing sugar
- 3
Stir in liqueur
- 4
Sauce can be refrigerated for up to 3 days.) Custard: In large saucepan, heat milk and cream until hot
- 5
In bowl, beat eggs with sugar until light, about 3 minutes
- 6
whisk in flour until smooth
- 7
Pour in hot milk mixture, whisking constantly
- 8
Return to pan