🫙 From the Spice Rack
caribbean trifle
1 box gingerbread cake mix, baked and cooled 1 can pineapple cubes, drained 1 small box French vanilla pudding, prepared Whipped cream or Cool Whip Shredded coconu...
maineasy
Ingredients3 items
Ingredients
- 1box gingerbread cake mix, baked and cooled
- 1canpineapple cubes, drained
- 1small box french vanilla pudding, prepared
Directions
- 1
Caribbean Trifle 1 box gingerbread cake mix, baked and cooled 1 can pineapple cubes, drained 1 small box French vanilla pudding, prepared Wh
- 2
Moisten well with rum
- 3
Let stand one hour
- 4
Add pineapple, then pudding, over the top of the gingerbread
- 5
Mix coconut with whipped cream and spread over the pudding
- 6
Sprinkle with toasted coconut and grated chocolate.