orange cream trifle
Orange Cream Trifle 1 (11 ounce) can mandarin orange sections 2 (3 1/2 ounce) boxes vanilla instant pudding 1 (3 ounce) package Dream Whip (2 envelopes) 4 cups milk 1 cup heavy cre...
Ingredients
- 1(11 ounce) can mandarin orange sections
- 2(3 1/2 ounce) boxes vanilla instant pudding
- 1(3 ounce) package dream whip (2 envelopes)
- 4cupmilk
- 1cupheavy cream
- 1teaspoonalmond extract
- 2(3 ounce) packages ladyfingers
- 1/4cupgranulated sugar
Directions
- 1
Orange Cream Trifle 1 (11 ounce) can mandarin orange sections 2 (3 1/2 ounce) boxes vanilla instant pudding 1 (3 ounce) package Dream Whip (
- 2
Place sections on paper towel-lined pan and freeze
- 3
Meanwhile, beat together pudding mix, Dream Whip, milk, cream and extract until blended on low speed of electric mixer
- 4
Turn mixer to medium speed and beat 5 minutes until thick and fluffy, occasionally scraping bowl with spatula
- 5
Split ladyfingers and line bottom and sides of a pretty, glass 2-quart bowl with 2/3 of them
- 6
Drizzle with 1/2 of reserved orange syrup
- 7
Spoon half of pudding mixture over top
- 8
Arrange the remaining ladyfingers on top and drizzle with syrup