🫙 From the Spice Rack
pineapple trifle
4 eggs 1/2 cup granulated sugar 1 tablespoon cornstarch 4 cups milk 3/4 teaspoon vanilla extract Angel food cake Crushed pineapple Whipped cream Prepare boiled cus...
sideeasy
Ingredients5 items
Ingredients
- 4eggs
- 1/2cupgranulated sugar
- 1tablespooncornstarch
- 4cupmilk
- 3/4teaspoonvanilla extract
Directions
- 1
Pineapple Trifle 4 eggs 1/2 cup granulated sugar 1 tablespoon cornstarch 4 cups milk 3/4 teaspoon vanilla extract Angel food cake Crushed pi
- 2
Cook over low boiling water until mixture coats spoon and is fairly thickened, stirring constantly
- 3
Cool slightly and add vanilla extract
- 4
Slice one-half angel food cake into thin slices
- 5
Alternate layer of cake, crushed pineapple, custard and whipped cream, ending with layer of cream on top
- 6
Refrigerate
- 7
This is best made the day before serving and allow custard to saturate cake thoroughly for full flavor
- 8
Serves 10.