🫙 From the Spice Rack
vanilla raspberry trifle
Vanilla Raspberry Trifle 2 (3 to 3 5/8 ounce) boxes vanilla pudding and pie filling mix 4 1/2 teaspoons vanilla extract, divided 4 slices pound cake, cut 1/2-inch thick 1/3 cup red...
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Ingredients7 items
Ingredients
- 2(3 to 3 5/8 ounce) boxes vanilla pudding and pie filling mix
- 41/2 teaspoons vanilla extract, divided
- 4slices pound cake, cut 1/2-inch thick
- 1/3cupred raspberry preserves or jam
- 1/3cupcrushed almond or coconut macaroons
- 1(10 ounce) package frozen raspberries, thawed
- 1cupheavy cream
Directions
- 1
Vanilla Raspberry Trifle 2 (3 to 3 5/8 ounce) boxes vanilla pudding and pie filling mix 4 1/2 teaspoons vanilla extract, divided 4 slices po
- 2
cool slightly
- 3
Stir in 2 teaspoons of the vanilla extract
- 4
Place clear plastic wrap or waxed paper on the surface of the pudding
- 5
Meanwhile, spread one side of the pound cake with preserves
- 6
Arrange preserves side up in a 2-quart glass serving dish
- 7
Sprinkle with crushed macaroons
- 8
Reserve a few whole raspberries for garnish