pina colada trifle
Pina Colada Trifle Cake 1 (18.25 ounce) box butter yellow cake mix (Duncan Hines) 1 cup sour cream 1/2 cup vegetable oil 1/2 cup light rum 1/4 cup granulated sugar 1/4 cup water or...
Ingredients
- 1(18.25 ounce) box butter yellow cake mix (duncan hines)
- 1cupsour cream
- 1/2cupvegetable oil
- 1/2cuplight rum
- 1/4cupgranulated sugar
- 1/4cupwater or coconut milk
- 4eggs
- 3cupsour cream
Directions
- 1
Pina Colada Trifle Cake 1 (18.25 ounce) box butter yellow cake mix (Duncan Hines) 1 cup sour cream 1/2 cup vegetable oil 1/2 cup light rum 1
- 2
Pour into 3 (8-inch) cake pans which have been greased and floured
- 3
Bake at 375 degrees F for 25 to 30 minutes
- 4
Split to make 6 layers
- 5
Sprinkle split side with 1/2 cup light rum
- 6
Custard 3 cups sour cream 2 (6 ounce) packages frozen fresh coconut or 2 cups fresh grated coconut 1 (7 ounce) can flaked coconut (reserving
- 7
Fruit 1 (14 ounce) can crushed pineapple 1 tablespoon cornstarch Yellow food coloring Drain pineapple syrup
- 8
Add cornstarch in a saucepan