🫙 From the Spice Rack
swiss chocolate trifle
Swiss Chocolate Trifle 1 small box pudding/pie filling mix 2 egg yolks 1 (18.25 ounce) box Swiss chocolate cake mix 1/2 cup rum 1 cup whipping cream 2 tablespoons granulated sugar
maineasy
Ingredients7 items
Ingredients
- 1small box pudding/pie filling mix
- 2egg yolks
- 1(18.25 ounce) box swiss chocolate cake mix
- 1/2cuprum
- 1cupwhipping cream
- 2tablespoongranulated sugar
- 1cancherry pie filling
Directions
- 1
Swiss Chocolate Trifle 1 small box pudding/pie filling mix 2 egg yolks 1 (18.25 ounce) box Swiss chocolate cake mix 1/2 cup rum 1 cup whippi
- 2
When thick, stir in egg yolks
- 3
Bake a Swiss chocolate cake in 2 layers
- 4
When cool, split layers and place pie filling between layers
- 5
Cut these into 2-inch squares
- 6
Place in trifle bowl and pour rum over
- 7
Cover with pudding
- 8
Decorate with whipped cream, sugar and cherries.