🫙 From the Spice Rack
raspberry melba trifle
Raspberry Melba Trifle 1 sponge cake 8 ounces raspberry jam (or jelly) 1/2 cup Amaretto 1/2 cup slivered and toasted almonds 2 cups heavy cream, whipped with vanilla extract 1 pint...
sideeasy
Ingredients6 items
Ingredients
- 1sponge cake
- 8ounceraspberry jam (or jelly)
- 1/2cupamaretto
- 1/2cupslivered and toasted almonds
- 2cupheavy cream, whipped with vanilla extract
- 1pint fresh strawberries
Directions
- 1
Raspberry Melba Trifle 1 sponge cake 8 ounces raspberry jam (or jelly) 1/2 cup Amaretto 1/2 cup slivered and toasted almonds 2 cups heavy cr
- 2
Then begin to layer: cake, generously sprinkle with liqueur, almonds, whipped cream, strawberries (or peaches, bananas, etc.)
- 3
Repeat with cake and jam (very little or it will be too sweet)
- 4
Decorate the last layer with remaining toasted almonds and whole strawberries.