🫙 From the Spice Rack
strawberry-blueberry trifle
1 (14 ounce) can sweetened condensed milk 2 teaspoons grated lemon rind 1 1/2 cups cold water 1 (3 1/2 ounce) box instant vanilla pudding mix 1 pint whi...
sideeasy
Ingredients8 items
Ingredients
- 1(14 ounce) can sweetened condensed milk
- 2teaspoongrated lemon rind
- 11/2 cups cold water
- 1(3 1/2 ounce) box instant vanilla pudding mix
- 1pint whipping cream, whipped
- 4cuppound cake cubes
- 1poundstrawberries (fresh or frozen)
- 2cupfresh or frozen blueberries
Directions
- 1
Strawberry-Blueberry Trifle 1 (14 ounce) can sweetened condensed milk 2 teaspoons grated lemon rind 1 1/2 cups cold water 1 (3 1/2 ounce) bo
- 2
Add pudding mix and beat until well blended
- 3
Chill 5 minutes
- 4
Fold in whipped cream
- 5
Spoon 2 cups pudding mix into large clear glass bowl
- 6
top with half the cake cubes, the strawberries, half the remaining pudding mixture, the remaining cake cubes, the blueberries and the remain
- 7
Chill at least 4 hours
- 8
Garnish as desired