🫙 From the Spice Rack
peach trifle
1 small Sara Lee pound cake 1 (3 ounce) box vanilla pudding 1 (16 ounce) can sliced peaches 1 small container Cool Whip Prepare vanilla pudding; set aside. Cut pound c...
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Ingredients4 items
Ingredients
- 1small sara lee pound cake
- 1(3 ounce) box vanilla pudding
- 1(16 ounce) can sliced peaches
- 1small container cool whip
Directions
- 1
Peach Trifle 1 small Sara Lee pound cake 1 (3 ounce) box vanilla pudding 1 (16 ounce) can sliced peaches 1 small container Cool Whip Prepare
- 2
set aside
- 3
Cut pound cake lengthwise about 1/4-inch thick and lay in bottom and up the sides of large bowl (about 3 slices)
- 4
Place peaches on top of pound cake (half the can) and pour on some of the juice
- 5
Next, cover pound cake and peaches with pudding, using just enough to cover
- 6
Again layer with peaches and pudding
- 7
Top the bowl with Cool Whip, covering the entire bowl
- 8
Refrigerate for 1 1/2 hours before serving.