🫙 From the Spice Rack

angelic peach trifle

Name: angelic peach trifle
Ingredients: 1 (13 ounce) angel food cake; 1 (16 ounce) can sliced peaches, drained (reserve juice); 1/4 teaspoon almond extract; 1 1/2 cups cold milk; 1 small box vanilla instant pudding; 1 envelope whipped topping mix (2-cup size); 1 (8 ounce) container peach yogurt; 3 tablespoon natural sliced almonds

Angelic Peach Trifle 1 (13 ounce) angel food cake 1 (16 ounce) can sliced peaches, drained (reserve juice) 1/4 teaspoon almond extract 1 1/2 cups cold milk 1 small box vanilla inst...

sideeasy

Ingredients8 items

Ingredients

1(13 ounce) angel food cake
1(16 ounce) can sliced peaches, drained (reserve juice)
1/4teaspoonalmond extract
11/2 cups cold milk
1small box vanilla instant pudding
1envelope whipped topping mix (2-cup size)
1(8 ounce) container peach yogurt
3tablespoonnatural sliced almonds

Directions

1
Angelic Peach Trifle 1 (13 ounce) angel food cake 1 (16 ounce) can sliced peaches, drained (reserve juice) 1/4 teaspoon almond extract 1 1/2
2
Coarsely chop peaches
3
Measure 6 tablespoons reserved syrup
4
Add to peaches with almond extract
5
Pour milk into deep, narrow bowl
6
Add pudding mix, along with whipped topping mix
7
Beat until thickened
8
Fold in yogurt

✨ Treasure your own version of this recipe ← Back to explore