🫙 From the Spice Rack
bacardi rum trifle
Bacardi Rum Trifle 1 (3 ounce) box (92 g) regular vanilla pudding 2 cups (500 mL) milk 2/3 cup (150 mL) Bacardi White or Gold rum, divided 4 (2.5 cm) thick slices pound cake 1/2 cu...
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Ingredients8 items
Ingredients
- 1(3 ounce) box (92 g) regular vanilla pudding
- 2cup(500 ml) milk
- 2/3cup(150 ml) bacardi white or gold rum, divided
- 4(2.5 cm) thick slices pound cake
- 1/2cup(125 ml) raspberry jam
- 1(10 ounce) package (300 g) frozen unsweetened raspberries, t
- 1/2cup(125 ml) heavy cream
- 2tablespoon(30 ml) confectioners' sugar
Directions
- 1
Bacardi Rum Trifle 1 (3 ounce) box (92 g) regular vanilla pudding 2 cups (500 mL) milk 2/3 cup (150 mL) Bacardi White or Gold rum, divided 4
- 2
Stir in 2 tablespoons (30 mL) Bacardi White or Gold rum
- 3
Place a cake slice in each of 4 dessert dishes or glasses
- 4
Top each with 2 tablespoon (30 mL) jam
- 5
Reserve 1 tablespoon (15 mL) rum
- 6
Pour remaining rum over cake slices
- 7
Spoon 1/2 cup (125 mL) pudding into each glass
- 8
Spoon raspberries over pudding