trifle with strawberries and caramel-coated bananas
Trifle with Strawberries and Caramel-Coated Bananas Source: Bon Appétit, December 1997 16 servings Cake Nonstick vegetable oil spray 10 large eggs, room temperature 1 cup plus 4 ta...
Ingredients
- 16servings
- 10large eggs, room temperature
- 1cupplus 4 tablespoons granulated sugar
- 31/2 teaspoons vanilla extract
- 1teaspoonsalt
- 1cupplus 4 tablespoons all-purpose flour
- 5tablespoonunsalted butter, melted, lukewarm
- 11/2 cups milk (do not use low-fat or nonfat)
Directions
- 1
Trifle with Strawberries and Caramel-Coated Bananas Source: Bon Appétit, December 1997 16 servings Cake Nonstick vegetable oil spray 10 larg
- 2
Lightly spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable oil spray
- 3
Line bottom of pan with wax paper, extending paper slightly at short ends
- 4
spray paper
- 5
Using electric mixer, beat 5 eggs, 1/2 cup plus 2 tablespoons sugar, 1 3/4 teaspoons vanilla extract and 1/2 teaspoon salt in large bowl unt
- 6
Sift 1/2 cup plus 2 tablespoons flour over batter in 2 additions, gently folding just to combine after each addition
- 7
Drizzle 2 1/2 tablespoons butter over and fold in gently (do not overmix or batter will deflate)
- 8
Pour batter evenly into prepared pan