🫙 From the Spice Rack

peach melba trifle

Name: peach melba trifle
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 1/2 cup water; 1 small box instant vanilla pudding; 1/4 cup plus 1 tablespoon sherry or orange juice; 2 cup cool whip; 1 angel food cake, torn into small pieces (about 8 cup); 1 1/2 pounds fresh peaches or 1 (29 ounce) can sliced peaches,; 1/4 cup raspberry preserves

Peach Melba Trifle 1 (14 ounce) can sweetened condensed milk 1 1/2 cup water 1 small box instant vanilla pudding 1/4 cup plus 1 tablespoon sherry or orange juice 2 cups Cool Whip

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Ingredients8 items

Ingredients

1(14 ounce) can sweetened condensed milk
11/2 cup water
1small box instant vanilla pudding
1/4cupplus 1 tablespoon sherry or orange juice
2cupcool whip
1angel food cake, torn into small pieces (about 8 cup)
11/2 pounds fresh peaches or 1 (29 ounce) can sliced peaches,
1/4cupraspberry preserves

Directions

1
Peach Melba Trifle 1 (14 ounce) can sweetened condensed milk 1 1/2 cup water 1 small box instant vanilla pudding 1/4 cup plus 1 tablespoon s
2
Add pudding
3
Beat until blended
4
Chill 5 minutes
5
Fold in Cool Whip and 1 tablespoon sherry or orange juice
6
Place 4 cups cake pieces in 2 quart glass serving bowl
7
Sprinkle with 2 tablespoons sherry or orange juice
8
Top with half the peach slices, 1/4 cup preserves and 1/2 pudding mix

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