🫙 From the Spice Rack
pineapple angel trifle
Pineapple Angel Trifle 1 (15 ounce) can pineapple tidbits, undrained 2 small boxes vanilla instant pudding mix 3 cups milk 8 ounces sour cream 1 (10-inch) angel food cake, cut into...
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Ingredients6 items
Ingredients
- 1(15 ounce) can pineapple tidbits, undrained
- 2small boxes vanilla instant pudding mix
- 3cupmilk
- 8ouncesour cream
- 1(10-inch) angel food cake, cut into 1-inch cubes
- 1(8 ounce) container frozen whipped topping, thawed
Directions
- 1
Pineapple Angel Trifle 1 (15 ounce) can pineapple tidbits, undrained 2 small boxes vanilla instant pudding mix 3 cups milk 8 ounces sour cre
- 2
set aside
- 3
Combine instant pudding mix, 1/2 cup reserved juice and milk in a large mixing bowl
- 4
beat at low speed with an electric mixer 2 minutes or until thickened
- 5
Fold in sour cream and pineapple tidbits
- 6
Place one-third of cake cubes in bottom of a pretty 4-quart glass bowl
- 7
drizzle with 2 to 3 tablespoons remaining reserved pineapple juice
- 8
Spoon one-third of pudding mixture over cake