🫙 From the Spice Rack
raspberry chocolate mousse trifle
Raspberry Chocolate Mousse Trifle 1 (18.25 ounce) box chocolate fudge cake mix 12 ounces semisweet chocolate chips or squares 6 eggs, separated 3/4 cup softened butter Seedless ras...
maineasy
Ingredients7 items
Ingredients
- 1(18.25 ounce) box chocolate fudge cake mix
- 12ouncesemisweet chocolate chips or squares
- 6eggs, separated
- 3/4cupsoftened butter
- 1/4cupchambord (raspberry liqueur)
- 1cupconfectioners' sugar
- 1large container cool whip
Directions
- 1
Raspberry Chocolate Mousse Trifle 1 (18.25 ounce) box chocolate fudge cake mix 12 ounces semisweet chocolate chips or squares 6 eggs, separa
- 2
Cut cake in half and save half for the next time
- 3
It will freeze well
- 4
Melt chocolate in the top of a double boiler over hot, not boiling, water
- 5
In a large bowl beat egg whites until soft peaks form
- 6
Set aside
- 7
Beat butter with confectioners' sugar until light
- 8
Add the egg yolks and beat until well blended and creamy