🫙 From the Spice Rack
mississippi caviar
3 (16 ounce) cans black-eyed peas, drained 1/2 cup finely chopped green pepper 1/2 cup finely chopped red pepper 3/4 cup finely chopped hot peppers 3/4 cup finel...
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Ingredients8 items
Ingredients
- 3(16 ounce) cans black-eyed peas, drained
- 1/2cupfinely chopped green pepper
- 1/2cupfinely chopped red pepper
- 3/4cupfinely chopped hot peppers
- 3/4cupfinely chopped onion
- 1/4cupdrained, chopped pimento
- 1garlic cloves, chopped
- 1/3cupred wine vinegar
Directions
- 1
Mississippi Caviar 3 (16 ounce) cans black-eyed peas, drained 1/2 cup finely chopped green pepper 1/2 cup finely chopped red pepper 3/4 cup
- 2
In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture
- 3
Season to taste with salt and Tabasco® sauce
- 4
With a wooden spoon or potato masher, mash the bean mixture slightly
- 5
Refrigerate until ready to serve
- 6
Drain the "caviar" well and serve with tortilla chips.