🫙 From the Spice Rack

raspberry kiwi fruit trifle

Name: raspberry kiwi fruit trifle
Ingredients: 1 small box vanilla instant pudding; 2 cup cold milk; 1 loaf pound cake, sliced; 1/2 cup raspberry-flavor hiram walker brandy; 1/2 cup raspberry preserves; 8 kiwi fruit, peeled and sliced; 1 3/4 cups cool whip®, thawed

Raspberry Kiwi Fruit Trifle 1 small box vanilla instant pudding 2 cups cold milk 1 loaf pound cake, sliced 1/2 cup raspberry-flavor Hiram Walker brandy 1/2 cup raspberry preserves

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Ingredients7 items

Ingredients

1small box vanilla instant pudding
2cupcold milk
1loaf pound cake, sliced
1/2cupraspberry-flavor hiram walker brandy
1/2cupraspberry preserves
8kiwi fruit, peeled and sliced
13/4 cups cool whip®, thawed

Directions

1
Raspberry Kiwi Fruit Trifle 1 small box vanilla instant pudding 2 cups cold milk 1 loaf pound cake, sliced 1/2 cup raspberry-flavor Hiram Wa
2
For pudding, arrange 1/3 of the pound cake in bottom of 3-quart serving bowl
3
Sprinkle with 1/3 of the brandy
4
Top with half of the raspberry preserves, half the kiwi fruit and half of the pudding
5
Repeat layers
6
Top with remaining cake and brandy
7
Spread with whipped topping and garnish with almonds.

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