🫙 From the Spice Rack
tropical trifle
3 eggs 1 1/4 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 (3 ounce) package ladyfingers or 12 ladyfingers, split 3 tablespoons light rum or pinea...
sideeasy
Ingredients8 items
Ingredients
- 3eggs
- 11/4 cups milk
- 1/4cupgranulated sugar
- 1teaspoonvanilla extract
- 1(3 ounce) package ladyfingers or 12 ladyfingers, split
- 3tablespoonlight rum or pineapple juice
- 2ripe mangoes, peeled, seeded, and cubed
- 2cupcubed fresh pineapple
Directions
- 1
Tropical Trifle 3 eggs 1 1/4 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 (3 ounce) package ladyfingers or 12 ladyfingers
- 2
Stir in milk and the 1/4 cup sugar
- 3
Cook and stir over medium heat until mixture just coats a metal spoon, about 7 minutes
- 4
Remove from heat
- 5
stir in the 1 teaspoon vanilla extract
- 6
Pour custard into a bowl
- 7
Cover surface with plastic wrap
- 8
Let stand 30 minutes or until cool