🫙 From the Spice Rack
caramel-cream trifle
1 (12 ounce) prepared angel food cake, cut into 1-inch cubes 2 cups heavy cream 1/2 cup bottled caramel ice cream topping 6 small chocolate peanut-and-caramel ...
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Ingredients5 items
Ingredients
- 1(12 ounce) prepared angel food cake, cut into 1-inch cubes
- 2cupheavy cream
- 1/2cupbottled caramel ice cream topping
- 6small chocolate peanut-and-caramel candy bars (from 6.96-oun
- 1(22 ounce) container fully prepared chocolate pudding
Directions
- 1
Caramel-Cream Trifle 1 (12 ounce) prepared angel food cake, cut into 1-inch cubes 2 cups heavy cream 1/2 cup bottled caramel ice cream toppi
- 2
In large bowl, beat heavy cream until stiff peaks form
- 3
Fold in caramel topping
- 4
Spoon half of caramel cream over cake cubes in bowl
- 5
Sprinkle half of chopped candy bars over cream
- 6
Scatter another third of cake cubes over cream and candy layer
- 7
Spoon pudding evenly over cake layer
- 8
Scatter remaining cake cubes over pudding