🫙 From the Spice Rack
pudding sauce
1/4 cup butter or margarine 1 cup granulated sugar 1/2 cup cream or evaporated milk 1 1/2 teaspoons pure vanilla or rum extract Dash of nutmeg Combine butter sugar an...
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Ingredients4 items
Ingredients
- 1/4cupbutter or margarine
- 1cupgranulated sugar
- 1/2cupcream or evaporated milk
- 11/2 teaspoons pure vanilla or rum extract
Directions
- 1
Pudding Sauce 1/4 cup butter or margarine 1 cup granulated sugar 1/2 cup cream or evaporated milk 1 1/2 teaspoons pure vanilla or rum extrac
- 2
Cook over low heat, stirring occasionally, 10 minutes or until slightly thickened
- 3
Do not allow sauce to boil
- 4
Stir in extract and nutmeg
- 5
Serve hot or cold over ice cream, bread pudding, gingerbread, rice pudding, vanilla pudding, mincemeat pie or squares of warm cake
- 6
Makes 1 1/2 cups.