🫙 From the Spice Rack
rum sauce
1/2 pound confectioners' sugar 1/2 pound butter 2 tablespoons spiced rum 1/2 teaspoon vanilla extract 3 eggs, beaten Melt butter, add sugar and stir thoroughly over heat ...
sideeasy
Ingredients5 items
Ingredients
- 1/2poundconfectioners' sugar
- 1/2poundbutter
- 2tablespoonspiced rum
- 1/2teaspoonvanilla extract
- 3eggs, beaten
Directions
- 1
Rum Sauce 1/2 pound confectioners' sugar 1/2 pound butter 2 tablespoons spiced rum 1/2 teaspoon vanilla extract 3 eggs, beaten Melt butter,
- 2
Add rum and vanilla extract
- 3
Remove from heat
- 4
Temper eggs with a little of the sauce, then add eggs to the sauce, stirring constantly, until thick and smooth
- 5
Serve warm.