🫙 From the Spice Rack
pineapple vanilla sauce
Pineapple Vanilla Sauce 1 large, very ripe, fragrant pineapple, peeled, cored, and chopped 1/4 pound butter, melted 1/2 cup brown sugar 3 cups pineapple juice 4 vanilla beans, pods...
maineasy
Ingredients5 items
Ingredients
- 1large, very ripe, fragrant pineapple, peeled, cored, and cho
- 1/4poundbutter, melted
- 1/2cupbrown sugar
- 3cuppineapple juice
- 4vanilla beans, pods split and seeds scraped out
Directions
- 1
Pineapple Vanilla Sauce 1 large, very ripe, fragrant pineapple, peeled, cored, and chopped 1/4 pound butter, melted 1/2 cup brown sugar 3 cu
- 2
Toss the pineapple chunks with the butter and sugar
- 3
Place them in a roasting pan and roast for 15 minutes
- 4
Shake the pan
- 5
Continue roasting, shaking the pan or stirring the chunks every few minutes so they roast evenly, just until the pineapple is lightly carame
- 6
Transfer the pineapple to a medium saucepan
- 7
Pour the juice into the roasting pan and stir until any remaining bits have dissolved
- 8
Pour the juice into the saucepan