🫙 From the Spice Rack
whiskey sauce
Whiskey Sauce Good spooned over leftover fruit cake or pound cake and topped with whipped cream and a dash of nutmeg. 1 1/2 cups granulated sugar 1 (5.33 ounce) can evaporated milk...
sideeasy
Ingredients5 items
Ingredients
- 11/2 cups granulated sugar
- 1(5.33 ounce) can evaporated milk
- 4tablespoonmargarine
- 1egg, beaten
- 3tablespoonwhiskey
Directions
- 1
Whiskey Sauce Good spooned over leftover fruit cake or pound cake and topped with whipped cream and a dash of nutmeg
- 2
1 1/2 cups granulated sugar 1 (5.33 ounce) can evaporated milk 4 tablespoons margarine 1 egg, beaten 3 tablespoons whiskey Combine all ingre
- 3
Place over boiling water and cook, stirring well, until thick
- 4
Keep warm until serving time or make ahead and keep in the refrigerator
- 5
Do not add whiskey until just before serving
- 6
Makes 1 1/2 cups.