🫙 From the Spice Rack
caramel sauce
Caramel Sauce This is delicious served with puddings, sponge cake, angel food cake or ice cream, and keeps indefinitely in the refrigerator. 1 cup granulated sugar 1/4 pound butter...
sideeasy
Ingredients6 items
Ingredients
- 1cupgranulated sugar
- 1/4poundbutter
- 1pint milk, heated
- 11/2 cups granulated sugar
- 2heaping tablespoons all-purpose flour
- 1teaspoonvanilla extract
Directions
- 1
Caramel Sauce This is delicious served with puddings, sponge cake, angel food cake or ice cream, and keeps indefinitely in the refrigerator
- 2
1 cup granulated sugar 1/4 pound butter 1 pint milk, heated 1 1/2 cups granulated sugar 2 heaping tablespoons all-purpose flour 1 teaspoon v
- 3
Add butter to browned sugar and mix thoroughly
- 4
Add the hot milk and cook until the sugar is dissolved
- 5
Add the 1 1/2 cups sugar mixed with the flour
- 6
Add enough extra milk to make a smooth mixture
- 7
Add vanilla extract and cook until thick
- 8
This may be served warm or cold