grand marnier sauce
Grand Marnier Sauce This sauce is good over a colorful bowl of mixed fruits or over fresh berries. 5 egg yolks (at room temperature) 3/4 cup granulated sugar 1/4 cup Grand Marnier
Ingredients
- 5egg yolks (at room temperature)
- 3/4cupgranulated sugar
- 1/4cupgrand marnier
- 1cupheavy cream
Directions
- 1
Grand Marnier Sauce This sauce is good over a colorful bowl of mixed fruits or over fresh berries
- 2
5 egg yolks (at room temperature) 3/4 cup granulated sugar 1/4 cup Grand Marnier 1 cup heavy cream 1 tablespoon granulated sugar Beat egg yo
- 3
Beat in 3/4 cup sugar and place over simmering water, stirring constantly, until thickened, about 20 minutes
- 4
Remove from heat and beat until cool
- 5
Add Grand Marnier and refrigerate until chilled
- 6
Whip cream just until it begins to chicken, then add 1 tablespoon sugar
- 7
Continue beating until cream is medium thick but will still pour
- 8
Fold into egg sauce and pour into a serving dish