🫙 From the Spice Rack
drunken fruit
Drunken Fruit This is good served over ice cream or pound cake. 1 envelope yeast 1/4 cup warm water 1 cup sliced canned peaches 1 cup canned pineapple chunks 1 cup apricot halves, ...
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Ingredients8 items
Ingredients
- 1envelope yeast
- 1/4cupwarm water
- 1cupsliced canned peaches
- 1cupcanned pineapple chunks
- 1cupapricot halves, drained
- 3cupgranulated sugar
- 1/2cupbrandy
- 1cupred maraschino cherries, with juice
Directions
- 1
Drunken Fruit This is good served over ice cream or pound cake
- 2
1 envelope yeast 1/4 cup warm water 1 cup sliced canned peaches 1 cup canned pineapple chunks 1 cup apricot halves, drained 3 cups granulate
- 3
Dissolve yeast in warm water
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Place all ingredients in a loosely-sealed jar
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Keep in a warm, preferably dark, spot
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NEVER use a metal spoon in this fruit
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Never let the fruit get under less than 3 cups
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Every two weeks add 1 cup sugar and 1 cup drained fruit (if using maraschino cherries, use the juice also)